from the kitchen
Our menu is composed of small or shared plates. We intend for it to be enjoyed in the manner of Spanish tapas, tasting from a variety of dishes from different sections of our menu. Multiple prices indicated for a dish indicate the option of either smaller or larger portions.
We offer a number of vegan and gluten free choices and our kitchen is happy to make changes, where possible, to accommodate different allergies or dietary preferences.
We proudly serve fresh ingredient from local farms and vendors including Oxford Gardens, Jacob Springs Farm, Black Cat Farm, Old McDonald Farm, Haystack Mountain Cheese, Hazel Dell Mushrooms, and Savory Spice Shop